
Sitting here staring into my coffee for a second at Gisborne Airport. The lone cafe takes up about half the terminal, the place is that small. I arrived a little early on purpose in order to grab some breakfast before my flight home. Strike one for me - V2 Cafe & Bar in Gisborne Airport don't do cooked breakfast. Shit.
So I ate the requisite ham and cheese croissant with much interest as to how you can heat a pastry in such a way that the cheese inside melts yet the exterior remains at a temperature just above freezing (in a grill no less!).
Alas my morning is not so triumphant but at least I'm not hungover. As I'm sure many of the happy customers who attended the show at Soho Bar last night may well be.
The venue was a sauna last night. So hot that my jeans were still soaked through this morning as I packed my bags to leave. Usually it takes a lot for me to break a sweat but last night I was dripping, it was so humid. I know it's gross but there is something special about djing in a super hot room with people goin crazy that adds to the intensity of the night. Just make sure you drink lots of water, preferably from a bottle. Sweat and condensation dripping into an open glass is not the one (pretty sure O.S.H. would agree!).
And now I await my flight home to Auckland, not to rest but to get set for our video shoot tomorrow. There is a fair bit of stuff to pull together, collecting props and sorting out wardrobe is my main job today. The perceived glamour of the music business may lead you to believe we have a huge staff of people to take care of these details for us, but no. In NZ, even with a reasonable budget, its a do-it-yourself affair.
We have a 2 day shoot ahead. I won't disclose the details of the song, treatment or the featured artists just yet but I will say its a P-Money record from my forthcoming album and if you follow me and/or some of my friends on twitter over the next couple days you may very well see it all unfold.